What you eat is very important for your life. The food safety management system will verify it, and we will hep you to apply the system. If you need help in implementing the system according to this standard, you can use the Management System Development service.
If you experience problems in evaluating the implementation of an existing system, we can help you through the Assessment & Audit service.
ISO 22000 is food safety management system standard. Organization that implement this standard can get benefits including ability to deliver safe food, meet customer and regulator requirements. FSSC 22000 is a complete scheme for food safety management systems based on existing standards for certification (ISO 22000, ISO 22003 and technical requirements for specific sector). Our training program will assist you to develop management system according to these standards.
Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) are guidelines intended to ensure the safety of food. GMP is the principles to be fulfilled to ensure that products meet legal prerequisites for safety and quality. HACCP is a systematic approach to process that is designed to prevent hazards occurr. Company need competence personnel to implement these guidelines thus intended objective will be achieved.
According to requirements of international standards, the company should carry out periodic internal audits. The need for personnel who can perform internal audits will increase. Therefore, we provide the appropriate and adequate training to meet those needs, so make sure the company can manage the system well.
Company needs to have a system management documentation and procedure for controlling documented information as required in international standard. Company personnel is very necessary to follow the training of the documentation system to make sure the document handling procedures in accordance with applicable international standards.